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Category Archives: Cooking
Become a Brussel Sprout Believer
I’ll confess something to you. I used to be one of those people. You know us. The ones who said they didn’t like Brussel Sprouts. But hadn’t ever really tried Brussel Sprouts. Yup. One of those. I mean they look a … Continue reading
Posted in Cooking
Tagged Anthony Bourdain, Brussel sprouts, ceramic grater, garlic, garlic press, The Rock, Velveeta
3 Comments
Sanshoku-don Bowls
We have a new family favorite for dinner since moving to Japan. And I’m going to share a secret with just you readers, but not my family. It’s delicious, healthy, easy and involves no actual cooking on my part. Seriously. You … Continue reading
Posted in Cooking
Tagged ikura, mint, negitoro, nori, salmon roe, sanshoku don, sashimi, scallion, seaweed, shiso, tuna, tuna belly, wasabi
6 Comments
Light & Healthy Lunch
The Cuties and I are back in hot and sticky Tokyo and recovering from our jet lag. We are waking up at all sorts of crazy hours and eating at random times as well. As a result, our food situation … Continue reading
Holla Challah!
Big Cutie’s last unit in Social Studies this year was the Middle East. So for my last Mommy baking assignment for school, she asked me to make a super-sized challah to share with her class. There’s nothing better than the smell of … Continue reading
Molecular Tapas Bar
I know I talk about food a LOT here, but since Tokyo just surpassed Paris in having more Michelin-starred restaurants, you can kind of understand why! Last night, Cute Husband and I were finally able to go out and celebrate … Continue reading
We’ve Got Spirit, Yes We Do!
We might live in Tokyo, but today was a good old-fashioned American Homecoming. There was a football game, cheerleaders, hamburgers and hot dogs, a cakewalk and all sorts of fun games. At halftime the Mustang mascot came out to visit~ … Continue reading
L’Shana Tova, Asian-Style
L’shana Tova to our Jewish friends and family this Rosh Hashanah. This is the first {of what we know will be many} holiday we have spent on our own in our new home and country. Services at our new synagogue were … Continue reading
High School Chemistry Was Never This Delicious
A few months ago Cute Husband and I watched an episode of Anthony Bourdain’s No Reservations about the end of the Spanish Molecular Gastronomy restaurant El Bulli. It pretty much rocked our world and we became fascinated. You can watch … Continue reading
Posted in Adventures, Cooking
Tagged adventures, japan, molecular cooking, restaurants, women's group
2 Comments